Daesang is the manufacturer of leading Korean food brands; O’Food and Jongga

With these iconic brands, we specialize in authentic and unique Korean flavours within its cuisine ranging from gochujang to kimchi.


Korea's most loved kimchi product since 1987


The leading general food company of Korea since 1956


O’Food inspires global foodies with Korean flavors through varied categories.

Popular Products

Fermented Napa Cabbage Kimchi EU

Made with fresh cabbages grown in EU, less worries of quality change due to shortened delivery time.

300g, 700g, 1kg, 3kg
Original Tteokbokki

Tteokbokki(rice cakes coated with Gochujang sauce) not only does it taste good, but it also is easy to cook! Everything you need to make it is in one package. Just drop the ingredients, pour water, and boil! A bowl of sweet, spicy, and chewy Tteokbokki will relieve your stress.

Gochujang Sauce

Gochujang has abundant flavors. Its stimulating color has made gochujang one of the most frequently used sauces in Korean cuisine. And it is also at the heart of the distinct pungent flavors for which Korean food is best known around the globe.

300g, 500g, 1kg, 3kg and 14kg
Kimchi Spread Sweet

Try spreading kimchi on bread or biscuits! Sweet, savoury with a hint of spiciness.


Discover more about us

Founded in 1956, Daesang Corporation has been one of the world's largest producers of fermented food products for over 68 years, and has grown to be the global leading Korean based food company by operating global brands such as Jongga, and O’Food which provides sauce, ready-to-eat meals, and many more products. Headquartered in South Korea, the company has also manufacturing subsidiaries in United States, China, Indonesia, Vietnam, and Poland.

Latest news

Wagamama launches new Korean menu
The new menu includes hot-pots, vegan k-dogs, rotis, gochujang rice bowls and dessert options
Tteokbokki: why we’ll all be talking about the spicy, sticky delight
They’re spicy, they’re sticky, they’re a little bit sweet – and they’re set to become the next big thing in food.
Food Unwrapped: South Korea Adventure
From Seoul to Gwangju, Kate Quilton and John Whaite go on an incredible journey to unearth the origins of the K-foods that have exploded in popularity in recent years, including Korean Fried Chicken, Gochujang sauce and kimchi.
Brits' top favourite foods from Korea include kimchi, BBQ, and bibimbap, study finds
Nearly one in six Brits have picked up Korean ingredients from the supermarket - with Korean fried chicken named as the dish they are most likely to have tried
Jongga Flavourverse wins 3 Awards at Campaign Experience Awards!
Last year's Jongga Flavourverse pop-up in London has clinched not one, not two, but THREE prestigious awards at the 'Campaign Experience Awards'! 🥳🏅