A classic Korean Kimchi made with Napa cabbage & aromatic ingredients. These robust ingredients increase in complexity as it ferments, bursting with flavorful heat but delightfully balanced.

Vegan and gluten-free kimchi that is as flavourful and unique as the traditional kimchi. We kept all the authentic flavour profiles of kimchi and made them vegan – so it can be enjoyed by everyone.

Made with fresh cabbages grown in EU, less worries of quality change due to shortened delivery time.

Newly launched (Exclusive for Europe)

Jongga can make ordinary vegetables with extraordinary benefits. Taking probiotic & flavor base of Kimchi, mixing it up with 'kale', start your Kimchi experience.

Taking the flavor & probiotic base of classic kimchi and mixing it up with crunchy white cabbage. Add a refreshing crunchy with subtle spicy note.

Jongga can make ordinary vegetables with extraordinary benefits. Taking probiotic & flavor base of Kimchi, mixing it up with ‘carrots’, a fresh new Kimchi experience begins.

Jongga can make ordinary vegetables with extraordinary benefits. Taking probiotic & flavor base of Kimchi, mixing it up with ‘coriander’, a fresh new Kimchi experience begins

Jongga can make ordinary vegetables with extraordinary benefits. Taking probiotic & flavor base of Kimchi, mixing it up with ‘rosemary’, a fresh new Kimchi experience begins

A convenient single serve pack for your meals or on the go snacking. This small sized package can make your kimchi experience even fresher every time.