Product Values

Gochujang Sauce

300g, 500g, 1kg, 3kg and 14kg

Shelf Life: 545 Days

Gochujang has abundant flavors. Its stimulating color has made gochujang one of the most frequently used sauces in Korean cuisine. And it is also at the heart of the distinct pungent flavors for which Korean food is best known around the globe.


Allergenes

Soybean


Ingredients

Tapioca Syrup, Water, Brown Rice, Red Pepper Powder, Salt, Alcohol(To Preserve Freshness), Soybean, Garlic, Onion

  • Energy
    527 kJ / 125 kcal
  • Fat
    2,6 gr
  • Of which saturates
  • Carbohydrates
  • Of which sugars
  • Protein
  • Salt (=Sodium x 2,5)

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