Ingredients

• Noodle: Wheat Flour, Palm Oil, Modified Tapioca Starch, Salt, Cellulose Gum, Sodium Tripolyphosphate, Potassium Carbonate, Sodium Carbonate, Tumeric Powder • Seasoning: Salt, Sugar, Maltodextrin, Corn Syrup, Monosodium Glutamate, Chili Powder Dried Onion Flake, Onion Powder, Garlic Powder, Less Than 2% Of Each : Soybeans, Black Pepper Powder, Yeast Extract, Wheat, Dextrose, Artificial Flavors, Hydrolsed Soy Protein, Paprika For Color, Silicon Dioxide, Anchovy Sauce(anchovy, Salt, Corn Syrup), Citric Acid, Hydrogenated Palm Oil, Disodium Inosinate, Disodium Guanylate, Lactic Acid, Artificial Caramel Color, Dl-alanin, Arabic Gum, Tocopherols(to Protect Quality), Sodium Caseinate(*a Milk Derivative), Garlic Oil, Artificial Flavor, White Pepper Powder, Oleoresin Capsicum, Oleoresin Ginger • Kimchi Pack: Cabbage, Water, Red Pepper Powder, High Fructose Corn Syrup, Salt, Garlic, Fermented Shrimp Sauce(Shrimp, Water, Alt), Green Onion, Chives, Monosodium Glutamate, Corn Syrup, Fermented Anchovy Sauce(Anchovy, Water, Salt), Skpjack Tuna Etract(Water, Skipjack Tuna, Salt), Sugar, Gingner, Winegar, Xanthan Gum, Malic Acid